Pastificio Fratelli Gallo

Born in 1944 in Mazara del Vallo, Trapani, from the vision of Vito Gallo, this pasta maker has made carefully selected Sicilian wheat its heart and soul. Every step — from choosing the local durum wheat to slow, gentle drying — reflects a respect for tradition and a deep connection to the land. Each pasta shape carries the warmth of the Sicilian sun, the scent of the sea, and the freshness of the countryside, delivering a product that combines perfect cooking, authentic flavor, and true artisanal craftsmanship.